Vellai Milagu, also known as white pepper, is a naturally derived spice obtained from mature peppercorns with the outer skin removed. It is widely used in traditional and everyday cooking for its smooth heat and refined flavor profile. Compared to black pepper, Vellai Milagu offers a lighter aroma and softer pungency, making it suitable for light-colored gravies and recipes. The whole pepper form helps retain its natural freshness and taste. Its clean appearance and balanced spice make it easy to use in a variety of dishes. A dependable natural health ingredient for those who prefer subtle spice with traditional culinary value.
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