Thettrankottai is recognized by its firm seed form and unique physical characteristics. It belongs to a group of botanical ingredients that are identified primarily by structure rather than aroma or taste. Traditionally, it has been grouped with seed-based materials used in heritage ingredient systems. The ingredient is maintained in its original form without alteration to its natural structure. Its recognition comes from classification and traditional reference rather than refinement. A suitable option for those who prefer naturally occurring botanical materials identified by form and origin.
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