Kodo Millet Raw is a traditional millet variety cultivated using natural farming practices and processed with minimal intervention to preserve its grain integrity. After harvesting, the millet is cleaned and dehulled carefully without excessive polishing, allowing it to retain its natural texture and character. This gentle processing supports consistent cooking behaviour and makes the millet suitable for preparations such as cooked grain dishes, millet rice alternatives, and mixed meals. Its raw, unrefined nature makes it a preferred choice for those who value millets handled through simple, mindful processing methods for everyday cooking.
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