Vadu Mangai is a traditional South Indian pickle made from tender baby mangoes, carefully cured with salt and aromatic spices. It delivers a crisp texture, tangy flavour, and authentic homemade taste.
Price range: ₹85.00 through ₹170.00
Vadu Mangai is prepared using handpicked tender baby mangoes that are naturally cured with traditional spices and quality oil. The slow curing process enhances the pickle’s rich flavour while preserving its firm texture. It pairs perfectly with curd rice, steamed rice, pongal, and a variety of South Indian dishes. Vadu Mangai is a classic pickle that brings authentic regional flavour to every meal.
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Vadu Mangai is a traditional South Indian pickle made from tender baby mangoes, carefully cured with salt and aromatic spices. It delivers a crisp texture, tangy flavour, and authentic homemade taste.
Price range: ₹85.00 through ₹170.00
Vadu Mangai is prepared using handpicked tender baby mangoes that are naturally cured with traditional spices and quality oil. The slow curing process enhances the pickle’s rich flavour while preserving its firm texture. It pairs perfectly with curd rice, steamed rice, pongal, and a variety of South Indian dishes. Vadu Mangai is a classic pickle that brings authentic regional flavour to every meal.
| Weight | N/A |
|---|
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