Puli Milagai is prepared using fresh green chillies that are blended with tamarind, traditional spices, and quality oil using time-tested methods. The curing process develops a rich balance of tanginess and spice while preserving the chillies’ natural texture. It pairs well with curd rice, idli, dosa, chapati, and steamed rice. Puli Milagai is a flavourful accompaniment that brings authentic South Indian taste to every meal.
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