Kashmir Vathal is a traditional sun-dried ingredient prepared using carefully selected vegetables and authentic drying methods. It adds rich flavour, crisp texture, and a distinctive taste to traditional South Indian recipes.
Price range: ₹52.00 through ₹250.00
Kashmir Vathal is carefully seasoned and sun-dried to preserve its natural flavour and quality. When fried or added to gravies, it develops a crispy texture and enhances the taste of traditional dishes. It is commonly used in vathal kuzhambu and a variety of South Indian recipes. Kashmir Vathal is a convenient choice for adding authentic flavour to everyday home cooking.
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Kashmir Vathal is a traditional sun-dried ingredient prepared using carefully selected vegetables and authentic drying methods. It adds rich flavour, crisp texture, and a distinctive taste to traditional South Indian recipes.
Price range: ₹52.00 through ₹250.00
Kashmir Vathal is carefully seasoned and sun-dried to preserve its natural flavour and quality. When fried or added to gravies, it develops a crispy texture and enhances the taste of traditional dishes. It is commonly used in vathal kuzhambu and a variety of South Indian recipes. Kashmir Vathal is a convenient choice for adding authentic flavour to everyday home cooking.
| Weight | N/A |
|---|
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