Garam Masala is a traditional Indian spice blend made from carefully selected whole spices. The spices are cleaned, dried, and ground in balanced proportions to retain their natural aroma and flavour. This blend enhances the taste of curries, gravies, vegetable dishes, and rice preparations. It is usually added during the final stage of cooking to bring warmth and depth to the dish. Garam Masala is a kitchen essential for achieving rich, well-rounded flavour in everyday cooking.
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