Foxtail Flour is prepared by cleaning, dehulling, and finely grinding quality foxtail millet. The processing is done with minimal refinement to retain the flour’s natural texture. This flour blends well in batters and dough for various preparations. It is commonly used for rotis, dosas, porridge, and baked items. Foxtail Flour is a dependable choice for everyday cooking using millet-based flours.
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