Black Sesame, also known as karuppu ellu, is a time-honoured traditional spice used in Indian kitchens for generations. Recognised for its dark colour and bold nutty flavour, it is commonly used in chutneys, podis, sweets, and traditional recipes. Black sesame seeds are also an important ingredient in festive and ritual-based food preparations. When roasted, they release a rich aroma that adds depth to dishes. Their small size and firm texture make them easy to blend with other spices and ingredients. A dependable traditional spice choice for those who value native flavours and authentic cooking methods.
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