Nattu Madu Ghee is prepared by churning cow’s milk butter and slowly heating it using traditional methods. This careful process helps retain the ghee’s natural aroma, texture, and flavour. The ghee is filtered to remove milk solids while preserving its purity. It is widely used for cooking, tempering, sweets, and traditional food preparations. Nattu Madu Ghee is a dependable choice for those who prefer naturally prepared ghee for everyday use.